Photographs and text examine different types of shells, including seashells, eggshells, and fossil shells, focusing on such aspects as how shells camouflage themselves and how they may be collected.

"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session."--Page [4] cover.

Enamored of history, young Imogene Tripp tries to save her town's historical society from being demolished in order to build a shoelace factory. Includes notes about historical figures quoted in the story.

A suspended Harvard Medical School student is kidnapped and left for dead in Rio de Janeiro while presenting a medical paper, while a terminally ill medical genius works on a potentially world-changing cure, and a Chicago detective struggles to identify a mysterious accident victim.

When Beatrice Poole, a writer in Regency England starts searching for the Forbidden Rings of Aphrodite--a missing heirloom which she was supposed to have inherited from an uncle--she does not realize the danger of her quest. Fortunately, the Earl of Monkcrest is there to protect her.

Describes the formation and characteristics of igneous, metamorphic, and sedimentary rocks and how to recognize and collect them.

Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.

Brendan Buckley, a biracial ten-year-old, applies his scientific problem-solving ability and newfound interest in rocks and minerals to connect with his white grandfather, the president of Puyallup Rock Club, and to learn why he and Brendan's mother are estranged.

An illustrated field guide detailing the classification, physical properties, occurrence, formation, rarity, and practical uses of more than three hundred seventy minerals and rocks.

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas,...