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Description
"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session."--Page [4] cover.
Author
Formats
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Author
Series
Publisher
Adams Media
Pub. Date
c2009
Description
Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
Author
Formats
Description
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up - and serving up - the harvest...
Author
Publisher
Lorena Jones Books
Pub. Date
[2018]
Description
In Jam Session former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein provides straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast. Included are 75 basic and special recipes for jams, jellies, chutneys, and compotes to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the...
