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Weck small-batch preserving: year-round recipes for canning, fermenting, pickling, and more

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Author

Thurow, Stephanie

Publisher

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Publication Date

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Language

English

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Syndetics Unbound

Subjects

Subjects

Canning & Preserving
Canning and preserving
Cookbooks
Cooking
Cooking & Food
Fermentation
Fermented foods
Fruit
Fruit -- Preservation
Methods
Nonfiction
Pickled foods
Preservation
Special Appliances
Vegetables
Vegetables -- Preservation

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Contributors

Thurow, Stephanie Author
Thurow, Stephanie Author
WECK Author

ISBN

9781510735620
9781510735637

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