Joyce Esersky Goldstein

In Jam Session former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein provides straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast. Included are 75 basic and special recipes for jams, jellies, chutneys, and compotes to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the...